BRYAN, TEXAS March 24, 2026 — The Stella Hotel, Autograph Collection invites guests to celebrate Easter Sunday in style with a festive, spring-inspired brunch experience on Sunday, April 5, 2026. This highly anticipated event combines an elevated buffet, family-friendly activities, and warm Southern hospitality, making it perfect for gathering with loved ones.
Brunch will be served across three reservation-only seatings: 10:00 AM to 11:30 AM, 12:00 PM to 1:30 PM, and 2:00 PM to 3:30 PM, offering guests a thoughtfully curated experience filled with seasonal flavors and memorable moments.
At the heart of the celebration is Campfire’s Easter buffet, designed to showcase both classic brunch favorites and refined culinary offerings. Guests can begin with an abundant selection of starters, including fresh seasonal fruit, artisan cheeses, premium charcuterie, breakfast pastries, and an impressive chilled seafood display featuring jumbo shrimp, crab claws, oysters on the half shell, and smoked Scottish salmon.
Chef-attended carving stations will highlight standout entrées such as oven-roasted bone-in country ham with brown sugar pineapple glaze, New Zealand rack of lamb with blackberry balsamic reduction, roasted turkey breast with cherry cranberry jam, and horseradish-crusted prime rib served with au jus and horseradish cream.
Additional entrée selections include cheese ravioli with sherry butter sauce, roasted salmon with blistered tomato and Meyer lemon butter, truffle whipped potatoes, and a medley of local spring vegetables. Brunch classics will also be available, including baked French toast with macerated strawberries, Belgian waffles, scrambled eggs, and a made-to-order omelet station with a variety of fresh ingredients.
To finish, guests can indulge in a decadent assortment of sweet treats, including donuts, carrot cake, coconut cake, chocolate cake, lemon meringue tarts, brownies, and cookies.
