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May Is National
Strawberry Month
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It’s also Mother’s Day May 8, a doubly good reason to make this new recipe for your mom, aunt, wife, sister, friend, yourself… Freeze-dried strawberries give this yummy popcorn loads of flavor, and the white chocolate provides the perfect creamy pairing.
Ingredients
- 1/4 cup freeze-dried strawberries
- 6 cups popped popcorn
- 1 cup white chocolate chips, melted
Directions
- In small food processor or spice grinder, pulse freeze-dried strawberries until finely ground.
- Place popcorn in large bowl. Drizzle melted chocolate over top; toss until well coated. Sprinkle evenly with ground freeze-dried strawberries; toss until well coated.
- Scrape onto large parchment paper–lined baking sheet, spreading into even layer.
- Let stand at room temperature for 30 to 60 minutes or until chocolate is set and hardened. To serve, break into pieces.
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