The Texas A&M AgriLife Extension Service Ranch Horse Program will be a preconference event on Aug. 2 in conjunction with the Texas A&M Beef Cattle Short Course, BCSC, set for Aug. 3-5 on the Texas A&M University campus in Bryan-College Station.

The Ranch Horse Program will run from 8 a.m. to 3 p.m. in the Thomas G. Hildebrand, DVM ’56 Equine Complex, 3240 F and B Road, College Station. The program is a joint effort between AgriLife Extension, the Department of Animal Science, the Texas A&M College of Veterinary Medicine and Biomedical Sciences and the Texas A&M Institute for Equine Sciences.

a cowboy rides a horse among a herd of cattle
The Texas A&M Ranch Horse Program on Aug. 2 in College Station will give participants an opportunity to strengthen their practical horsemanship skills. (Hannah Lang/Texas A&M AgriLife)

The popular horse program had 160 participants last year. It is free for all Beef Cattle Short Course participants or $125 at the door for those not attending the short course. Register online for the Ranch Horse Program only.

“The ranch horse remains one of the most versatile and valuable tools available to cattle producers, combining athleticism, training and instinct to accomplish tasks that technology simply can’t replace,” said Jennifer Zoller, Ph.D., AgriLife Extension horse specialist in Department of Animal Science, Bryan-College Station. “The Texas A&M Ranch Horse Program gives participants an opportunity to strengthen those practical horsemanship skills while promoting sound stockmanship and preserving the working ranch horse tradition for the next generation.”

On the agenda

The morning program will include the following topics and speakers:

Following lunch, there will be a Ranch Horsemanship program from 1:30-3 p.m. in the arena featuring Montalvo. During his arena presentation, he will demonstrate the horsemanship and stockmanship practices used at the historic King Ranch, highlighting the techniques that develop dependable ranch horses and promote effective cattle handling. Attendees will gain insight into the practical skills and traditions that are still essential to modern ranch operations.

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