Skip to content

Funding available for Texas row crop and vegetable producers

Landowners can receive up to $100,000 in incentives for adopting soil‑building, cost‑saving practices

– by Kay Ledbetter

Texas row crop and vegetable producers looking to cut input costs, improve soil health and boost long‑term profitability have access to a new round of financial incentives through a statewide conservation effort.

a rice field with water between all the plants
Irrigation water management in rice is one of the practices supported by the Texas Conservation and Sustainability Initiative, which offers direct payments for implementing or continuing proven soil health and water management practices. (Chris Swann/Texas A&M AgriLife)

The Texas Conservation and Sustainability Initiative, a Texas A&M AgriLife-led program, is open to farmers, ranchers and small forest landowners. It offers direct payments for implementing or continuing proven soil health and water management practices.

Payments to adopt select conservation practices range from $30 per acre to more than $1,500 per acre, depending on the practice.

For many producers, this means getting paid to try something new or getting paid for what they’re already doing.

“This is about reducing risk for producers,” said Jason Vogel, Texas A&M AgriLife Research project manager, Department of Soil and Crop Sciences. “If you want to try a new practice, there’s funding to help. If you’re already doing it, there’s funding to reward that too.”

What producers can get paid for

Highlighted row‑crop incentives include:

  • Cover crops — $80 per acre.
  • Reduced tillage — $30 per acre.
  • No‑till — $30 per acre.
  • Soil carbon amendments, e.g., biochar — $275–$1,500 per acre.
  • Nutrient management, slow‑release manure per compost — $275 per acre.
  • Conservation crop rotation — $30 per acre.
  • Irrigation water management for rice — $150–$300 per acre.
a field that has young green plants growing up through the stubble
young cotton plants are coming up through the no-till plant residue from the previous crop
biochar remains on the ground where it has been incorporated into the soil
Texas row crop and vegetable producers looking to improve soil health and boost long‑term profitability have access to a new round of financial incentives through the Texas Conservation and Sustainability Initiative, a Texas A&M AgriLife-led program. (Hannah Harrison, Michael Miller/Texas A&M AgriLife)

Why producers are signing up

The practices included are good for both the land and producers’ bottom line, Vogel said.

Benefits can include:

  • Lower labor and fuel costs.
  • Reduced weed pressure.
  • Natural fertilizer from decomposing residues.
  • Improved pest suppression.
  • Higher yields over time.
  • Better water retention and reduced compaction.
  • Cooler soil temperatures during extreme heat.

In short: healthier soil, healthier crops, healthier margins.

What personalized support includes

Producers don’t have to navigate the process alone, Vogel said.

Participants will receive:

“Whether you’re new to regenerative practices or fine‑tuning what you already do, the program provides both the dollars and the expertise to make it work,” Vogel said.

About the initiative

The program is funded by the U.S. Department of Agriculture Natural Resources Conservation Service. It is led by AgriLife Research scientists Julie Howe, Ph.D., soil chemistry and fertility professor and associate department head, and Nithya Rajan, Ph.D., agronomy and agroecology professor and director of the Hood Family Center for Greenhouse Gas Management in Agriculture and Forestry, both in the Department of Soil and Crop Sciences.

 

 

Image

Would you like more information from Texas A&M AgriLife?

Visit AgriLife Today, the news hub for Texas A&M AgriLife, which brings together a college and four state agencies focused on agriculture and life sciences within The Texas A&M University System, or sign up for our Texas A&M AgriLife E-Newsletter.

Leave a Comment