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Addressing the impact of Kaput on Texas’ Feral Hog Crisis

As a Texan deeply connected to the land through hunting, farming, and conservation, I reach out to share a concern that affects us all. My roots in Texas are deep, and my commitment to our state’s environmental and cultural heritage is unwavering. It is from this place of shared values and respect that I urge your attention to a matter of urgent concern.

The decision to reintroduce Kaput, a potent toxin, into our ecosystem as a means of controlling the feral hog population has been made with insufficient public discourse and environmental consideration. This action overlooks the essential principles of community engagement and environmental responsibility, prompting us to question the legacy we are creating for future generations.

The unseen risks associated with Kaput are alarming. The potential contamination of our water supplies and the accidental poisoning of non-target wildlife could irreversibly harm the ecological balance we strive to protect. This balance is critical not only for our state’s biodiversity but also for the health and safety of our communities.

Furthermore, in these economically challenging times, many Texans depend on game meat as a vital food source. The introduction of Kaput, which marks affected meat with a blue dye indicating toxin exposure, compromises the safety and reliability of this resource. This poses a direct threat to food security and to the continuation of our traditional practices. The livelihoods of those in the hog processing industry, a key component of our local economies, are also in jeopardy.

The difficulty in identifying hogs affected by Kaput could disrupt these businesses, affecting our rural economy on a larger scale. Moreover, the way Kaput inflicts suffering on feral hogs raises serious ethical and humane concerns. As stewards of our land, it is our duty to ensure that our wildlife management practices reflect our commitment to humane and respectful treatment of all life. In light of these issues,

I urge you to investigate and, if so moved, to advocate for a reevaluation of Kaput’s use in Texas. It is imperative that we demand a process that includes transparency, thorough environmental assessments, and genuine public engagement. I advocate for the exploration and adoption of sustainable and humane alternatives to manage the feral hog population. By focusing on trapping and removal strategies, we can support small businesses, employ more ethical practices, and protect our ecosystems and economy.

As Texans, we have a collective responsibility to consider the long-term impact of our decisions on our state. I invite your station to join in advocating for practices that honor our heritage and ensure the prosperity of our land for future generations.

Thank you for your time and for considering this crucial issue. Together, we can guide Texas toward a future that truly reflects our commitment to stewardship, community, and the preservation of our land.


Karli Waldon

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