The NTCC Culinary Arts Program recently hosted the Eagles Softball team at the culinary arts school in downtown Pittsburg for a team-building event. Chef Anthony Nelson, Director of the Culinary Arts Program, shared information about nutrition and how it can affect the performance of athletes. Team members also worked together to prepare a healthy meal of smoothies and omelets.
This is just one great example of NTCC programs collaborating and sharing knowledge! If you’d like to learn more about the culinary arts program, visit ntcc.edu/culinary.