Vinum 55 to Celebrate
On Friday, August 5th from 4-8 PM, Vinum 55 will celebrate its first Texas location in Allen with an eventful Grand Opening celebration. Mayor Ken Fulk will lead a ribbon-cutting ceremony followed by a champagne toast at 13 Prestige Cir Suite 140, Allen, TX 75002. This is the fourth location for the Arizona-based business.
Representing Vinum 55 at the Grand Opening celebration will be John Finn (Co-Founder), Bill Borders (Co-Founder), Raini Keyser (General Manager) Mike Dodgen (Wine Director), Ron Jensen (Lead Cellar Manager), Lisa Julius (Allen Cellar Manager), Leia Zuczek (Allen Assistant Cellar Manager), Jordan White (Logistics Leader—Texas), and Kim Hoffman (Marketing Specialist).
Following the ribbon-cutting ceremony and champagne toast at 4:00 PM, attendees will be directed to photo ops with the Vinum 55 team. From there, an elevated food and wine tasting experience will be a highlight of the Grand Opening experience. The experienced team of sommeliers from Vinum 55 are crafting the food and wine pairings that will be offered in collaboration with the best in local catering and wine distributors.
For more details about Vinum 55 Allen’s Grand Opening event and to RSVP, click here: https://www.vinum55.com/
About Vinum 55
Vinum 55 Allen is the company’s fourth club-model location that offers next-level wine experiences for its members (currently over 1,000 members in AZ and TX). Everything about the Vinum 55 storage experience was crafted by wine lovers, for wine lovers. Our storage facilities are climate-controlled at optimal wine storage conditions, and wine inventory management services for members. Members have access to the convenience of wine delivery acceptance, exclusive members-only wine tastings, concierge wine sourcing services, and the ability to reserve elegant on-site tasting spaces for private events.
When it comes to shipping fine wine, it needs to be done with care and expertise, adhering to wine storage and shipping best practices. Vinum 55’s concierge business model and team of experienced wine professionals provide DTC services that are unmatched in the wine industry. Not only are wines carefully shipped in climate-controlled 55°F vans, but they are also handled by wine-trained professionals every step of the way. From the moment the wine leaves the facility, until it reaches the consumer’s hands, it is cared for by individuals who understand and implement the correct wine handling and storage.
To learn more about Vinum 55, please visit: https://www.vinum55.com/