Why big chains thrived while small restaurants died
Thousands of restaurants closed. Millions of workers lost jobs. Line cooks had a higher risk of death from Covid than health care workers.
Those outcomes weren’t fate. They were policy choices.
I wrote about the lobby that shaped them for @MotherJones:https://t.co/IR9qWSSmm3
— Kara Voght (@karavoght) February 3, 2022