Participants Needed for Poultry Cooking Contest
May 30, 2014 | 676 views | 0 0 comments | 4 4 recommendations | email to a friend | print

Participants Needed for Poultry Cooking Contest

 

Cooking cropped smallweb.jpgUse your best BBQ technique to bring home the coveted King Chicken award! Amateur poultry cooks are needed for  the "Chicken Wars", a special event during Cookin' on the Cane BBQ Competition and Festival on June 6-7, 2014 on the riverbank in downtown Natchitoches, Louisiana. Trophies will be awarded the best BBQ Chicken recipe.   

 

Rules & Guidelines:

·       Chicken must be cooked on site.

·       All chicken must be cooked completely.

·       Chicken may be cooked with either a charcoal, wood, or gas pit (cooks must provide their own pit). 

·       Pre-marinating is allowed.  

·       However, pre-cooked meat is not allowed.

·       Chicken-1/2 fully jointed (to include wing, breast, leg, thigh).

·       Cooks must have their pits downtown Natchitoches by Friday evening at 6 p.m.

·       Pickup of pits will not be allowed until the completion of the festival at 6 p.m. on Saturday.

·       Chicken turn-in time is 11:15 a.m. with a 10 minute window before and after.  

·       Judging will begin at 11:30 a.m. Cooks must be checked in by 8 a.m. on Saturday morning.  

·       No day-of entries allowed.

·       No entry fee required.

·       Top 3 Trophies will be awarded.  

 

 

For more information or to register, contact Jason Stelly at 318-357-5341 or visit www.natchitochesjaycees.com. Additional information is available from Ron McBride, Tri-Centennial Celebration Manager, Natchitoches City Hall, 700 Second Street, (318) 238-5489 or rmcbride@natchitochesla.gov. Log onto Natchitoches.com click Calendar for more information.

 

Check out our new website www.Natchitoches.com!
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