National Turkey Federation Has Thanksgiving Facts: From Prep to Plate
Website Resources for Readers and Reporters
WASHINGTON, D.C. – Turkey is traditionally center-table at the Thanksgiving meal, with the excitement of the fall holiday gathering for this year’s November 28 observance. The National Turkey Federation has gathered online resources to help plan the meal, select the turkey and prepare for cooking, plating, and leftovers. Bake, grill, smoke or deep-fry your turkey with the help of the National Turkey Federation’s website, EatTurkey.com/Thanksgiving where along with the food, there’s also a little history available – the Pilgrim’s First Thanksgiving, as well as presenting the National Thanksgiving Turkey to every president since Truman.
- Thanksgiving turkey trivia: http://eatturkey.com/why-turkey/history
- Deep frying turkey (note this is a new link): http://eatturkey.com/consumer/cookinfo/fryturk
- Raising Turkeys: http://www.eatturkey.com/why-turkey/history/raise
- Planning, Buying, Thawing, Recipes, Side dishes, Desserts, Leftovers: http://www.eatturkey.com/seasonal-and-holiday-ideas-thanksgiving
National Turkey Federation
NTF is the national advocate for all segments of the $14 billion turkey industry—providing services and conducting activities to increase demand and raise awareness for its members' products, while strengthening their ability to profitably and safely deliver wholesome, high-quality, and nutritious food to consumers worldwide. Visit our website on www.eatturkey.com, ‘follow us’ on Twitter and ‘like us’ on Facebook.