Serving will begin at 11 a.m., with awards at 1:15 pm. Armbands may be purchased in advance at the Chamber of Commerce office on the northwest corner of the square, or at the door for $6 each.
A Best Booth award will be given, in addition to Peoples’ Choice and Judges’ Choice awards for best chili.
Booths will be judged on overall theme, originality, workmanship and details. Chili will be judged on taste, texture and color. This is a non-sanctioned cook-off.
Entry forms and rules are available at the Chamber Office, and must be received by Friday, Jan. 11.
This year, in addition to the fine chili, a new attraction will be a silent auction.