Yam'licious contest during Yamboree
by JULIE YORK
Nov 15, 2018 | 77 views | 0 0 comments | 0 0 recommendations | email to a friend | print
From left: Julie York, Upshur County Extension Agent, Yam’licious Contest Grand Champion Jayden Taylor, and judges Brandon Dodd, Bethany Nolan and Sara Allen.
From left: Julie York, Upshur County Extension Agent, Yam’licious Contest Grand Champion Jayden Taylor, and judges Brandon Dodd, Bethany Nolan and Sara Allen.
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For the third year, Custom Commodities, Inc. has sponsored the Yam’licious contest during the East Texas Yamboree. Each year, participants from across Upshur County presented a variety of creative ways to implement yams as a main course dish.

A “main course” is basically defined as the heartiest, most substantive dish in a meal, usually containing a protein. Sides and desserts are not accepted in this contest.

Judges have the difficult task of judging in front of the crowd of interested folks, participants and their families. They judge the recipes on the yam/sweet potato presence being easily identifiable, overall appearance, texture, aroma and taste. Yes, they must taste each recipe (unless a food safety concern is present).

Each year, the three judges have given feedback on each entry and have all said how difficult a decision it has been to choose just one winner. They are called “Celebrity Judges” because they are not “trained” food show judges, but rather generally well-known in the community who happen to like sweet potatoes, so it’s a fun time for everyone involved.
In year’s past, hearty recipes were entered like sweet potato chili, tacos, yam sausage bundles and this year was no exception.

Jayden Taylor was the sole participant this year, but since this is not her first cooking contest, her dish was easily a winner. Taylor participates in 4-H Food Shows on the district level and has also competed in district 4-H Food Challenge and Ag Product ID teams.

All recipes are submitted with each entry, and the one entered was noted by the judges to be a strong base that could easily be adapted to fit anyone’s personal desires and remain a healthy staple item.

Since it is autumn and the holiday season, this dish would be perfect to make for family or work parties but it should be kept and served hot. It is from www.eazypeazymealz.com and is described as a “healthy, easy and insanely delicious dinner that your whole family will love! Ready in 30 minutes.”
Southwestern Sweet Potato and Ground Beef Skillet

Ingredients:

1 lb lean ground beef (or black beans for a vegetarian version)

2 TBSP chili powder

2 tsp garlic powder

½ tsp salt

2.5 cups sweet potato – skin on, diced (approx. 2 medium sized)

¾ cup water

½ cup onion, diced (1 medium)

1 cup red bell pepper, diced

3 garlic cloves, chopped

6 ounces baby spinach

¼ cup shredded cheddar cheese

1 cup diced fresh tomato

1 avocado, sliced

 

Instructions:

Brown ground beef in a large cast iron skillet.

Add 1 TBSP chili powder, 1 tsp garlic powder, and ¼ tsp salt. Stir well to coat the beef with all of the spices.

Cook for 5-7 minutes, or until well browned.

Remove from the skillet and reserve.

Wipe out pan, remove all residual fat.

Add sweet potato to skillet with ½ cup water. Cover and cook for 5 minutes until the sweet potato is tender and the water absorbed.

Remove cover and add onion, bell pepper and garlic to the skillet and all remaining spices. 
Pour in additional ¼ cup of water and stir well.

Cook until onion is tender, 5-7 more minutes. If mixture begins to stick, add additional water ¼ cup at a time, and cook until completely evaporated.

Add beef back to the skillet and stir well.

Add spinach to the skillet, cover for 2-3 minutes or until spinach has wilted.

Remove skillet from heat and top with shredded cheese, freshly diced tomato, and diced avocado.

Serve immediately.

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BARBARA FEDER OSTROV, Kaiser Health News

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Whatley to host Riders in the Sky and Quebe Sisters concert
by JODI PACK
Nov 15, 2018 | 97 views | 0 0 comments | 0 0 recommendations | email to a friend | print

Whatley to host Riders in the Sky and Quebe Sisters concert

The Whatley Center for the Performing Arts at Northeast Texas Community College will present Riders in the Sky with the Quebe Sisters in concert Thursday, Dec. 6 at 7:30 p.m.

The holiday-themed show will feature two of the hottest Western music acts today. It is sponsored by Cypress Bank.

“We have hosted Riders in the Sky at our venue before and they were a real hit. We are so pleased to bring them back again with the exceptionally talented Quebe Sisters,” Carolyn Franks, Director of the Whatley Center, said.

For more than thirty years Riders In The Sky have been keepers of the flame passed on by the Sons of the Pioneers, Gene Autry and Roy Rogers, reviving and revitalizing the genre. And while remaining true to the integrity of Western music, they have themselves become modern-day icons by branding the genre with their own legendary wacky humor and way-out Western wit, and all along encouraging buckaroos and buckarettes to live life “The Cowboy Way!”

Quebe Sisters Perfroming Band

The Quebe Sisters are three triple-threat fiddle champions from Texas whose playing and sweet harmonies are blowing audiences away nationwide.

The sisters’ past is as colorful and eventful as their future is bright. Growing up in Burleson, they attended their first local fiddle competition in nearby Denton and decided fiddling was what they wanted to do. Since then, they have gone on to share the stage with legends like Willie Nelson, George Strait, Merle Haggard and more.

Tickets are $30 for adults and $10 for students. They are available online at whatleycenter.com or by calling the box office at 903-434-8181.

 

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EMILY RAMSHAW and MICHAEL REY DE LEON, The Texas Tribune

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